CAFESUR MICROLOT #4 & #7 COLOMBIA, TOLIMA Cafe Sur is a cooperative that purchases its coffee from five main areas in Tolima. Together with Nordic Approach (the importers of this coffee) they have initiated a program called “Programa da Finca” to incentivize growers to produce coffee of exceptional qualities. Growers get paid premiums based on cupping scores. Growers are inspired to produce better quality when they see the benefits and rewards of the program. We are very excited to offer you lot #4 and lot #7! Country: Colmbia Farm: #4: Edgar Lopez, Rogelio Orozco, Raul Rodriguez, William Zambrano, Ramiro Diaz, Heriberto Leones, Camilo Mendez #7: Jaime Lozano, Raul Duran Region: Tolima Processing: Washed and dried on small patios or parabolic drying beds Variety: Mainly Caturra, some Castillo Altitude: #4: 1900 - 2100 masl #7: 1800 - 2000 masl Harvest: #4: May-June 2014 #7: June 2014
BUZIRAGUHINDWA #32 BURUNDI, KAYANZA Juicy and bright, with notes of black currant and rose-hip Burundi is a very exciting coffee origin and we are happy the new crop is in! The producer of this coffee (Salume Ramadahn) is investing in really improving quality. Coffee is being separated in different lots based on region, pickings, processing methods and fermentation techniques. In this cup, enjoy bright and juicy flavours, with notes of black currant and rose hip. Country: Burundi Farm: About 500 smallholders Region: Kayanza Producer: Salume Ramadahn Processing: Washed and dried on raised beds Variety: Local heirloom, mainly Bourbon Altitude: 1800-2000 masl Harvest: April-May 2014